Nothing is as Australian (and New Zealander) as Anzac biscuits.
Subscribe to Guardian Australia on YouTube and hit the bell to see new videos ► http://bit.ly/gdnaustraliasubs
In fact, there’s even an official recipe written into law that decides what does and doesn’t count as one. So every April, supermarket shelves become stacked with a variety of different Anzac-inspired sweet treats. We decided to put them to the test to determine which is the best
Follow the Australia news live blog for the latest updates ► https://www.theguardian.com/australia-news/series/australian-news-live/latest?CMP=gdnaus_yt
The Guardian publishes independent journalism, made possible by supporters. Contribute to The Guardian today ► https://bit.ly/3uhA7zg
Website ► https://theguardian.com/au
Facebook ► https://facebook.com/theguardianaustralia
Instagram ► https://instagram.com/guardianaustralia
Twitter ► https://twitter.com/GuardianAus
TikTok ► https://tiktok.com/@guardianaustralia
LinkedIn ► https://linkedin.com/company/guardianaustralia
Subscribe to the Guardian’s other YouTube channels:
The Guardian ► https://bit.ly/guardiannewssubs
Guardian News ► https://bit.ly/guardiannewssubs
Guardian Football ► https://bit.ly/gdnfootballsubs
Guardian Sport ► https://bit.ly/gdnsportsubs
Guardian Live ► https://bit.ly/guardianlivesubs
#Australia #Anzac #AnzacBiscuit #Biscuits #Food #Culture
source